CASSAVA CRÊPE

Fancy indulging in French cuisine ? You don't to be in France to enjoy their nutritious meal! J'aime la bonne nourriture.

Steps:

Sift together flour, sugar, cinnamon and salt. In a mixing bowl whisk together the ingredient with eggs. Add in the milk, vanilla and water if needed; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so the batter coats the surface evenly.
Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
Serve hot.
Yields
3 Servings
Prep Time
10 mins
Cook Time
10 mins

Ingredients:

1 cup cassava flour
3 tbsp brown sugar
1 tsp cinnamon
½ tsp salt
2 cup coconut milk / soya milk
2 tsp butter, melted
½ tsp vanilla extract
2 eggs

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