Fancy indulging in French cuisine ? You don't to be in France to enjoy their nutritious meal! J'aime la bonne nourriture.
Sift together flour, sugar, cinnamon and salt. In a mixing bowl whisk together the ingredient with eggs. Add in the milk, vanilla and water if needed; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so the batter coats the surface evenly.
Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side.