Burgers & homemade chips

Just because your diet is gluten free, this doesn’t mean you have to miss out on burger night. Try our simple recipe.

Steps:

1. Preheat oven on 200C with fan, 220C without fan or gas mark 6.
2. Pour 1 tbsp olive oil in a large oven dish and place in oven to heat.
3. Wash potatoes or cassava and chop into chips, no need to peel. Dry each piece of chopped potato/cassava with a paper kitchen towel to remove the moisture and place in a bowl.
4. Using the flat side of a knife, squash the garlic cloves and add in with the potatoes/cassava. (optional)
5. Add 1 tbsp of cassava flour to the potatoes/cassava and mix.
6. Add 1 tbsp of olive oil to the potatoes/cassava and mix.
7. Add preferred amount of salt & pepper, can also add 2 tsp paprika for added flavour, mix.
8. Take out dish from the oven, carefully add the seasoned potatoes/cassava to the dish. Place the dish on the second shelf of the oven. Check and rotate chips every 20 minutes until brown and crispy, usually takes between 40 minutes-1 hour.
9. When the chips have 20 minutes remaining to cook, place pan on a hob, heat 1 tsp coconut oil in the pan on a medium setting. Add burgers, cook for 5-8 minutes on each side depending on how well-done you prefer your meat.
10. Toast Zur Gluten Free buns, build your burger, add desired condiments, add chips. Eat up!
Yields
1 Portion
Prep Time
30 Minutes
Cook Time
1 Hour

Ingredients:

Zur Gluten Free burger buns
Cassava flour
5 large Maris Piper or Baking potatoes or 1 Cassava
Lean, grass-fed beef burgers
Spinach or lettuce (your preferred choice)
Mayonnaise, Ketchup, BBQ sauce (your preferred choice)
3 cloves of garlic (optional)
2 tbsp olive oil
1 tsp coconut oil
Salt
Pepper
Paprika (optional)

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